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Crispy Roasted Carrots_finished

Crispy Roasted Carrots

By nutritionbyerin On November 26, 2018 · 1 Comment · In Low FODMAP, Paleo, Recipes, SCD Legal, Side Dishes, Vegetarian
This bowl of crispy roasted carrots is so simple to toss together and makes the perfect side dish to any meal! You can also snack on these in place of chips or fries.
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Carrot, Chickpea Moroccan Salad

Carrot, Chickpea Moroccan Salad

By nutritionbyerin On October 9, 2017 · Add Comment · In Paleo, Recipes, Salads, SCD Legal, Side Dishes, Vegetarian
This vibrant, flavorful, Carrot, Chickpea Moroccan Salad is delish! Plan on getting addicted to this anything-but-boring salad recipe and add it to your weekly rotation.
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Vegan Ginger Carrot Soup

Vegan Ginger Carrot Soup

By nutritionbyerin On December 20, 2016 · 1 Comment · In Paleo, Recipes, Side Dishes, Vegetarian
This vegan ginger carrot soup offers a light, yet satisfying appetizer to start any holiday meal. Cook up a large batch of this soup and serve it at your next holiday gathering to impress the crowd and feed them right!
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Gluten-Free Veggie Cake

Gluten-Free Veggie Cake

By nutritionbyerin On May 2, 2016 · Add Comment · In Breakfast, Paleo, Recipes, Side Dishes, Vegetarian
Whenever I "overdo" the fresh veggies I buy at the grocery store or farmer's market, I always try to come up with unique ways to use them before they inevitably rot away. I developed this dish as a tasty way to eat a lot of the foods I just had laying around in the kitchen! In my own attempt to eat a gluten-free diet, I used almond flour in replacement of regular flour. I didn't want to overwhelm any of the natural sweetness of the root vegetables, so I decided to just add a bit of sea salt and hold off any other herb or spice. Sometimes simple is best!
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