This bowl of crispy roasted carrots is so simple to toss together and makes the perfect side dish to any meal! You can also snack on these in place of chips or fries.
They’re crunchy, starchy, and flavorful.
Here’s a few tips to make them:
First, cut your carrots into even pieces. About 2-inches in length and then either half or quarter the carrot from there so that they are about the width of a typical french fry.
Then, make sure each carrot stick gets evenly coated with the oil, salt, and seasonings. I like to massage the carrots with my hand to give them a good rub down!
Lastly, don’t overcrowd your baking sheet or else the carrots won’t get nice and crispy. If you double this recipe, I recommend using two baking sheets.
This recipe complies with the following diets:
This recipe makes 2 servings.
Per serving: 182 calories, 10.7g fat, 21.7g carbohydrate, 6.4g fiber, 2.1g protein.
Each serving is an excellent source of potassium, vitamin A, and vitamin C.