This makes for a nutritious and delicious snack! Feel free to modify the spices to your specific taste preferences. This recipe makes about 6 servings, each at ~150 calories, 5g of protein and 5g of fiber to keep you feeling full and satisfied.

Spicy Baked Chickpeas
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  1. 2, 15oz cans of chickpeas
  2. 2 tbsp oil (I like coconut)
  3. 1 tsp paprika
  4. 1 tsp ground cumin
  5. 1 tsp cayenne pepper
  6. Sea salt to taste
  1. Preheat oven to 400F.
  2. Rinse, drain and dry chickpeas.
  3. Combine oil, paprika, cumin, cayenne pepper, and salt in a large bowl. Add chickpeas and toss to coat evenly.
  4. Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer. Bake until crispy, about 25-30minutes.
Nutrition by Erin